The EU health claims regulation: impact on the marine lipids

The EU health claims regulation: impact on the marine lipids

European Regulation (EC) No 1924/2006 applies to all types of pre-packed foods for the final consumer, including food intended to supply hospitals, canteens and similar mass caterers, bearing nutrition and health claims. Commercial communications (labelling, presentation or advertising of foods), tr...

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Bibliographic Details
Main Author:	Kohler Carole
Format:	Article
Language:	English
Published:	EDP Sciences 2010-07-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	health claims nutritional claims regulation (EC) No 1924/2006 community register marine lipids polyunsaturated fatty acids omega-3 fatty acids
Online Access:	http://dx.doi.org/10.1051/ocl.2010.0315

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