Capacidad antioxidante: conceptos, métodos de cuantificación y su aplicación en la caracterización de frutos tropicales y productos derivados

Capacidad antioxidante: conceptos, métodos de cuantificación y su aplicación en la caracterización de frutos tropicales y productos derivados

La capacidad antioxidante se ha convertido en una característica ampliamente demandada en los alimentos contemporáneos. El conocimiento de las moléculas que imparten esta actividad, así como los alimentos donde pueden encontrarse de manera natural, aporta información para el correcto aprovechamient...

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Bibliographic Details
Main Authors:	Alfredo Vázquez-Ovando, José David Mejía-Reyes, Karina Elizabeth García-Cabrera, Gamaliel Velázquez-Ovalle
Format:	Article
Language:	English
Published:	Servicio Nacional de Aprendizaje (SENA) 2022-04-01
Series:	Revista Colombiana de Investigaciones Agroindustriales
Subjects:	ABTS antioxidantes alimento funcional frutas tropicales DPPH FRAP
Online Access:	http://revistas.sena.edu.co/index.php/recia/article/view/4023

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