Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study

Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study

Our study aimed to examine the practices and knowledge of food handling and safety among 1534 university students in Bangladesh (mean age 22.09 ± 1.78), as well as the relationship between these factors and their academic and demographic backgrounds. Participants in this study were undergraduate and...

Full description

Bibliographic Details
Main Authors: Md. Nazrul Islam, Hussein F. Hassan, Md. Bony Amin, Felix Kwashie Madilo, Md. Ashiqur Rahman, Md. Raisul Haque, Md. Aktarujjaman, Nawshin Farjana, Nitai Roy
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Heliyon
Subjects:
Knowledge
Practices
Food safety
Bangladesh
University students
Questionnaire
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022032753

Similar Items

Similar Items