Role of rootstock and apple fruit tissue in antioxidant activity
During two consecutive years (2018 and 2019) we investigated the effect of two clonal rootstocks on fruit weight, contents of some non-nutrients and total antioxidant capacity (TAC) in the flesh and peel of CV. 'Hapke' apple. Results showed that fruit weight was significantly higher on M.9...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Agronomy, Cacak
2019-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2019/0354-95421948097M.pdf |
| _version_ | 1818943181219168256 |
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| author | Milošević Tomo Milošević Nebojša Mladenović Jelena |
| author_facet | Milošević Tomo Milošević Nebojša Mladenović Jelena |
| author_sort | Milošević Tomo |
| collection | DOAJ |
| description | During two consecutive years (2018 and 2019) we investigated the effect of two clonal rootstocks on fruit weight, contents of some non-nutrients and total antioxidant capacity (TAC) in the flesh and peel of CV. 'Hapke' apple. Results showed that fruit weight was significantly higher on M.9 T337 than on M.26 rootstock and similar in both 2018 and 2019. M.26 rootstock significantly improved titratable acidity (TA), vitamin C content, total phenolic content (TPC), total flavonoid content (TFC) and TAC in comparison with M.9 T337. As regards fruit tissue, the peel was a significantly better source of acids, vitamin C and phenolic compounds, and had higher antioxidant capacity than the flesh. However, the rootstock × fruit tissue interaction for the content of phenolic compounds indicated the complex nature of accumulation and distribution of acidity, vitamin C and phenolic compounds in apples. |
| first_indexed | 2024-12-20T07:23:14Z |
| format | Article |
| id | doaj.art-5c02a5aefe124b5f9861648100ba52ac |
| institution | Directory Open Access Journal |
| issn | 0354-9542 2560-3140 |
| language | English |
| last_indexed | 2024-12-20T07:23:14Z |
| publishDate | 2019-01-01 |
| publisher | University of Kragujevac, Faculty of Agronomy, Cacak |
| record_format | Article |
| series | Acta Agriculturae Serbica |
| spelling | doaj.art-5c02a5aefe124b5f9861648100ba52ac2022-12-21T19:48:36ZengUniversity of Kragujevac, Faculty of Agronomy, CacakActa Agriculturae Serbica0354-95422560-31402019-01-012448971060354-95421948097MRole of rootstock and apple fruit tissue in antioxidant activityMilošević Tomo0https://orcid.org/0000-0002-0402-3395Milošević Nebojša1Mladenović Jelena2University of Kragujevac, Faculty of Agronomy, Department of Fruit Growing and Viticulture, ČačakFruit Research Institute, Department of Pomology and Fruit Breeding, ČačakUniversity of Kragujevac, Faculty of Agronomy, Department of Chemistry and Chemical Engineering, ČačakDuring two consecutive years (2018 and 2019) we investigated the effect of two clonal rootstocks on fruit weight, contents of some non-nutrients and total antioxidant capacity (TAC) in the flesh and peel of CV. 'Hapke' apple. Results showed that fruit weight was significantly higher on M.9 T337 than on M.26 rootstock and similar in both 2018 and 2019. M.26 rootstock significantly improved titratable acidity (TA), vitamin C content, total phenolic content (TPC), total flavonoid content (TFC) and TAC in comparison with M.9 T337. As regards fruit tissue, the peel was a significantly better source of acids, vitamin C and phenolic compounds, and had higher antioxidant capacity than the flesh. However, the rootstock × fruit tissue interaction for the content of phenolic compounds indicated the complex nature of accumulation and distribution of acidity, vitamin C and phenolic compounds in apples.https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2019/0354-95421948097M.pdfapple fruit tissuephenolic compoundstotal antioxidant capacityvitamin c |
| spellingShingle | Milošević Tomo Milošević Nebojša Mladenović Jelena Role of rootstock and apple fruit tissue in antioxidant activity Acta Agriculturae Serbica apple fruit tissue phenolic compounds total antioxidant capacity vitamin c |
| title | Role of rootstock and apple fruit tissue in antioxidant activity |
| title_full | Role of rootstock and apple fruit tissue in antioxidant activity |
| title_fullStr | Role of rootstock and apple fruit tissue in antioxidant activity |
| title_full_unstemmed | Role of rootstock and apple fruit tissue in antioxidant activity |
| title_short | Role of rootstock and apple fruit tissue in antioxidant activity |
| title_sort | role of rootstock and apple fruit tissue in antioxidant activity |
| topic | apple fruit tissue phenolic compounds total antioxidant capacity vitamin c |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2019/0354-95421948097M.pdf |
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