Performance, carcass quality and fatty acid profile of crossbred brahman beef steers receiving palm or rice bran oil

Performance, carcass quality and fatty acid profile of crossbred brahman beef steers receiving palm or rice bran oil

Twelve crossbred Brahman steers were randomly stratified into 3 treatment groups to determine the effect of palm or rice bran oil supplementation on the performance and fatty acid profile in beef. The steers averaged 300±38 kg live weight and 18±3 months old. All steers were fed 6 kg/d of 12% crud...

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Bibliographic Details
Main Authors: Wisitiporn Suksombat, Chayapol Meeprom, Kanathai Orkdaeng, Thanawat Phonkert
Format: Article
Language:English
Published: Prince of Songkla University 2018-02-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
palm oil
rice bran oil
carcass quality
sensory evaluation
fatty acids
Brahman beef steers
Online Access:http://rdo.psu.ac.th/sjstweb/journal/40-1/40-1-25.pdf

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