Meat Quality of Crossbred Porkers without the Gene Depending on Slaughter Weight

Meat Quality of Crossbred Porkers without the Gene Depending on Slaughter Weight

The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1T (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was to determine the occurrence frequency of standard-qua...

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Bibliographic Details
Main Authors: Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Acid Meat
Crossbreds
PSE
Gene
Slaughter Weight
Online Access:http://www.ajas.info/upload/pdf/ajas-28-3-398.pdf

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