APA (7th ed.) Citation

Han, D., Mi, S., Zhang, C., Li, J., Song, H., Fauconnier, M., & Tyteca, E. (2019). Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics. MDPI AG.

Chicago Style (17th ed.) Citation

Han, Dong, Si Mi, Chun-Hui Zhang, Juan Li, Huan-Lu Song, Marie-Laure Fauconnier, and Eva Tyteca. Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics. MDPI AG, 2019.

MLA (9th ed.) Citation

Han, Dong, et al. Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics. MDPI AG, 2019.