Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis
Diet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean have been individually reported to have beneficial effects on obesity and comorbidities. Methods: A systematic review and meta-analysis on the effect of Mexican ancestral foods on the anthropometric, lipid, and gl...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-03-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/6/1177 |
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| author | Rebeca Escutia-Gutiérrez Ana Sandoval-Rodríguez Marina Galicia-Moreno Rebeca Rosas-Campos Mónica Almeida-López Arturo Santos Juan Armendáriz-Borunda |
| author_facet | Rebeca Escutia-Gutiérrez Ana Sandoval-Rodríguez Marina Galicia-Moreno Rebeca Rosas-Campos Mónica Almeida-López Arturo Santos Juan Armendáriz-Borunda |
| author_sort | Rebeca Escutia-Gutiérrez |
| collection | DOAJ |
| description | Diet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean have been individually reported to have beneficial effects on obesity and comorbidities. Methods: A systematic review and meta-analysis on the effect of Mexican ancestral foods on the anthropometric, lipid, and glycemic control variables in obese patients was performed following PRISMA guidelines. Data were analyzed using a random-effects model. Results: We selected 4664 articles from an initial search, of which only fifteen studies satisfied the inclusion criteria. Data for 1670 participants were analyzed: 843 in the intervention group and 827 in the control group. A significant reduction in body mass index (mean difference: −0.80 (−1.31 to −0.30)) (95% confidence interval), <i>p</i> = 0.002, heterogeneity I<sup>2</sup> = 92% was showed after the ingestion of cocoa, nopal, avocado, or common bean. The mean difference for body weight was −0.57 (−1.93 to 0.79), waist of circumference: −0.16 (−2.54 to −2.21), total cholesterol: −5.04 (−11.5 to 1.08), triglycerides: −10.11 (−27.87 to 7.64), fasting glucose: −0.81 (−5.81 to 4.19), and insulin: −0.15 (−0.80 to 0.50). Mexican ancestral food supplementation seems to improve anthropometric, lipid, and glycemic control variables in obesity; however, more randomized controlled trials are needed to have further decisive evidence about dosage and method of supplementation and to increase the sample size. |
| first_indexed | 2024-03-11T06:32:57Z |
| format | Article |
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| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T06:32:57Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-5c49914da33141ef940f625975596c0d2023-11-17T11:05:47ZengMDPI AGFoods2304-81582023-03-01126117710.3390/foods12061177Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-AnalysisRebeca Escutia-Gutiérrez0Ana Sandoval-Rodríguez1Marina Galicia-Moreno2Rebeca Rosas-Campos3Mónica Almeida-López4Arturo Santos5Juan Armendáriz-Borunda6Department of Molecular Biology and Genomics, Institute for Molecular Biology in Medicine and Gene Therapy, Health Sciences University Center, University of Guadalajara, Guadalajara 44340, MexicoDepartment of Molecular Biology and Genomics, Institute for Molecular Biology in Medicine and Gene Therapy, Health Sciences University Center, University of Guadalajara, Guadalajara 44340, MexicoDepartment of Molecular Biology and Genomics, Institute for Molecular Biology in Medicine and Gene Therapy, Health Sciences University Center, University of Guadalajara, Guadalajara 44340, MexicoDepartment of Molecular Biology and Genomics, Institute for Molecular Biology in Medicine and Gene Therapy, Health Sciences University Center, University of Guadalajara, Guadalajara 44340, MexicoHealth Sciences University Center, University of Guadalajara, Guadalajara 44340, MexicoTecnologico de Monterrey, School of Medicine and Health Sciences, Zapopan 45201, MexicoDepartment of Molecular Biology and Genomics, Institute for Molecular Biology in Medicine and Gene Therapy, Health Sciences University Center, University of Guadalajara, Guadalajara 44340, MexicoDiet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean have been individually reported to have beneficial effects on obesity and comorbidities. Methods: A systematic review and meta-analysis on the effect of Mexican ancestral foods on the anthropometric, lipid, and glycemic control variables in obese patients was performed following PRISMA guidelines. Data were analyzed using a random-effects model. Results: We selected 4664 articles from an initial search, of which only fifteen studies satisfied the inclusion criteria. Data for 1670 participants were analyzed: 843 in the intervention group and 827 in the control group. A significant reduction in body mass index (mean difference: −0.80 (−1.31 to −0.30)) (95% confidence interval), <i>p</i> = 0.002, heterogeneity I<sup>2</sup> = 92% was showed after the ingestion of cocoa, nopal, avocado, or common bean. The mean difference for body weight was −0.57 (−1.93 to 0.79), waist of circumference: −0.16 (−2.54 to −2.21), total cholesterol: −5.04 (−11.5 to 1.08), triglycerides: −10.11 (−27.87 to 7.64), fasting glucose: −0.81 (−5.81 to 4.19), and insulin: −0.15 (−0.80 to 0.50). Mexican ancestral food supplementation seems to improve anthropometric, lipid, and glycemic control variables in obesity; however, more randomized controlled trials are needed to have further decisive evidence about dosage and method of supplementation and to increase the sample size.https://www.mdpi.com/2304-8158/12/6/1177cocoanopalavocadocommon beanMexican foodsobesity |
| spellingShingle | Rebeca Escutia-Gutiérrez Ana Sandoval-Rodríguez Marina Galicia-Moreno Rebeca Rosas-Campos Mónica Almeida-López Arturo Santos Juan Armendáriz-Borunda Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis Foods cocoa nopal avocado common bean Mexican foods obesity |
| title | Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis |
| title_full | Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis |
| title_fullStr | Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis |
| title_full_unstemmed | Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis |
| title_short | Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis |
| title_sort | mexican ancestral foods i theobroma cacao opuntia ficus indica persea americana i and i phaseolus vulgaris i supplementation on anthropometric lipid and glycemic control variables in obese patients a systematic review and meta analysis |
| topic | cocoa nopal avocado common bean Mexican foods obesity |
| url | https://www.mdpi.com/2304-8158/12/6/1177 |
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