Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis

Mexican Ancestral Foods (<i>Theobroma cacao, Opuntia ficus indica, Persea americana</i> and <i>Phaseolus vulgaris)</i> Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis

Diet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean have been individually reported to have beneficial effects on obesity and comorbidities. Methods: A systematic review and meta-analysis on the effect of Mexican ancestral foods on the anthropometric, lipid, and gl...

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Bibliographic Details
Main Authors: Rebeca Escutia-Gutiérrez, Ana Sandoval-Rodríguez, Marina Galicia-Moreno, Rebeca Rosas-Campos, Mónica Almeida-López, Arturo Santos, Juan Armendáriz-Borunda
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
cocoa
nopal
avocado
common bean
Mexican foods
obesity
Online Access:https://www.mdpi.com/2304-8158/12/6/1177

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