Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method

Introduction: Phenolic compounds have an important role as essential metabolites for plants growth and reproduction, as well as protecting agents against pathogens. These compounds are important sources of antioxidants which act as reducing agents and hydrogen donors. Consumption of fruits, vegetabl...

Full description

Bibliographic Details
Main Authors: M Bahrami, Z Afshari, F Ahmadi, MJ Mohiti, BA Jalali-Khanabadi, A Moradi
Format: Article
Language:fas
Published: Shahid Sadoughi University of Medical Sciences 2013-08-01
Series:Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Subjects:
Online Access:http://jssu.ssu.ac.ir/browse.php?a_code=A-10-881-4&slc_lang=en&sid=1
_version_ 1818230055621361664
author M Bahrami
Z Afshari
F Ahmadi
MJ Mohiti
BA Jalali-Khanabadi
A Moradi
author_facet M Bahrami
Z Afshari
F Ahmadi
MJ Mohiti
BA Jalali-Khanabadi
A Moradi
author_sort M Bahrami
collection DOAJ
description Introduction: Phenolic compounds have an important role as essential metabolites for plants growth and reproduction, as well as protecting agents against pathogens. These compounds are important sources of antioxidants which act as reducing agents and hydrogen donors. Consumption of fruits, vegetables and plants rich in poly phenols is associated with the reduced risk of certain cancer, cardiovascular, diabetes and Alzheimer’s diseases. Curcuma langa or Turmeric is a tropical plant that natively grows in South and Southeast Asia. This plant has been used as a spice as well as a herbal drug in traditional medicine in India. Recently, many studies have been conducted on the medical effects of this plant and still some researches are ongoing. Turmeric possesses a wide range of biological and pharmacological activities including antioxidant, anti-inflammatory and anti-carcinogenic effects. It seems that pharmacological activities of turmeric is related to poly phenolic compounds existing in this plant. Methods: This study was performed on the hydroalcoholic extract of the turmeric rhizome experimentally with a repetition of several times. Results of this study were presented via means±SD. In the present research poly phenolic contents of turmeric extract was evaluated using tannic acid standard. Results: The study findings demonstrated that 1µg hydroalcoholic extract contains 0.59±0.051µmoleTAE of poly phenolic compounds. Conclusion: This study revealed that phenolic contents of turmeric hydroalcoholic extraction is noticeable and it seems that phenolic contents are caused by curcuminoids compounds that exist in this plant.
first_indexed 2024-12-12T10:28:25Z
format Article
id doaj.art-5c4a07f09e0d4f41aec4d8e2a2faa413
institution Directory Open Access Journal
issn 2228-5741
2228-5733
language fas
last_indexed 2024-12-12T10:28:25Z
publishDate 2013-08-01
publisher Shahid Sadoughi University of Medical Sciences
record_format Article
series Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
spelling doaj.art-5c4a07f09e0d4f41aec4d8e2a2faa4132022-12-22T00:27:24ZfasShahid Sadoughi University of Medical SciencesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd2228-57412228-57332013-08-01213281290Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton MethodM BahramiZ AfshariF AhmadiMJ MohitiBA Jalali-KhanabadiA MoradiIntroduction: Phenolic compounds have an important role as essential metabolites for plants growth and reproduction, as well as protecting agents against pathogens. These compounds are important sources of antioxidants which act as reducing agents and hydrogen donors. Consumption of fruits, vegetables and plants rich in poly phenols is associated with the reduced risk of certain cancer, cardiovascular, diabetes and Alzheimer’s diseases. Curcuma langa or Turmeric is a tropical plant that natively grows in South and Southeast Asia. This plant has been used as a spice as well as a herbal drug in traditional medicine in India. Recently, many studies have been conducted on the medical effects of this plant and still some researches are ongoing. Turmeric possesses a wide range of biological and pharmacological activities including antioxidant, anti-inflammatory and anti-carcinogenic effects. It seems that pharmacological activities of turmeric is related to poly phenolic compounds existing in this plant. Methods: This study was performed on the hydroalcoholic extract of the turmeric rhizome experimentally with a repetition of several times. Results of this study were presented via means±SD. In the present research poly phenolic contents of turmeric extract was evaluated using tannic acid standard. Results: The study findings demonstrated that 1µg hydroalcoholic extract contains 0.59±0.051µmoleTAE of poly phenolic compounds. Conclusion: This study revealed that phenolic contents of turmeric hydroalcoholic extraction is noticeable and it seems that phenolic contents are caused by curcuminoids compounds that exist in this plant.http://jssu.ssu.ac.ir/browse.php?a_code=A-10-881-4&slc_lang=en&sid=1Curcuminoids; Polyphenolic Compounds; Turmeric
spellingShingle M Bahrami
Z Afshari
F Ahmadi
MJ Mohiti
BA Jalali-Khanabadi
A Moradi
Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Curcuminoids; Polyphenolic Compounds; Turmeric
title Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method
title_full Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method
title_fullStr Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method
title_full_unstemmed Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method
title_short Evaluation of Phenolic Content of Turmeric hydroalcoholic Extract in Iran by Singleton Method
title_sort evaluation of phenolic content of turmeric hydroalcoholic extract in iran by singleton method
topic Curcuminoids; Polyphenolic Compounds; Turmeric
url http://jssu.ssu.ac.ir/browse.php?a_code=A-10-881-4&slc_lang=en&sid=1
work_keys_str_mv AT mbahrami evaluationofphenoliccontentofturmerichydroalcoholicextractiniranbysingletonmethod
AT zafshari evaluationofphenoliccontentofturmerichydroalcoholicextractiniranbysingletonmethod
AT fahmadi evaluationofphenoliccontentofturmerichydroalcoholicextractiniranbysingletonmethod
AT mjmohiti evaluationofphenoliccontentofturmerichydroalcoholicextractiniranbysingletonmethod
AT bajalalikhanabadi evaluationofphenoliccontentofturmerichydroalcoholicextractiniranbysingletonmethod
AT amoradi evaluationofphenoliccontentofturmerichydroalcoholicextractiniranbysingletonmethod