The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile

The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile

Feed determines the quality of pork meat, in which the composition of the fatty acid (FA) profile is one of the easiest to modify by the application of selected feed components. Barley grains are considered to have an impact on meat quality, including pork; however, there are still limited data on t...

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Bibliographic Details
Main Authors: Anna Szuba-Trznadel, Małgorzata Korzeniowska, Tomasz Hikawczuk, Bogusław Fuchs
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
fatteners
hybrid barley
pork quality
fatty acids
antioxidant status
Online Access:https://www.mdpi.com/2076-2615/11/7/2134

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