Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use for Yarrowia lipolytica yeast biomass as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The exte...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-07-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2022.7450 |
| _version_ | 1827937155378315264 |
|---|---|
| author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J. McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Francesco Cubadda Thomas Frenzel Marina Heinonen Miguel Prieto Maradona Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Josef Rudolf Schlatter Henk vanLoveren Reinhard Ackerl Helle Katrine Knutsen |
| author_facet | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J. McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Francesco Cubadda Thomas Frenzel Marina Heinonen Miguel Prieto Maradona Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Josef Rudolf Schlatter Henk vanLoveren Reinhard Ackerl Helle Katrine Knutsen |
| author_sort | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) |
| collection | DOAJ |
| description | Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use for Yarrowia lipolytica yeast biomass as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The extension of use pertains to the use of the NF as a food ingredient in single meal replacement products for weight reduction for adults at a maximum amount of 6 g NF per day, which is the same amount of NF as already authorised in food supplements for this population group. According to the applicant, food supplements with Yarrowia lipolytica biomass (as already authorised) should not be consumed concomitantly with the meal replacement products in order not to exceed the 6 g NF per day. The Panel considers that the consumption of the NF is not nutritionally disadvantageous under the proposed conditions of use. The Panel concludes that the NF, Yarrowia lipolytica yeast biomass, is safe under the proposed conditions of use. |
| first_indexed | 2024-03-13T08:21:37Z |
| format | Article |
| id | doaj.art-5c4efea241f940debeb55e2cb6cb7e6e |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-03-13T08:21:37Z |
| publishDate | 2022-07-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-5c4efea241f940debeb55e2cb6cb7e6e2023-05-31T09:06:32ZengWileyEFSA Journal1831-47322022-07-01207n/an/a10.2903/j.efsa.2022.7450Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)Dominique TurckTorsten BohnJacqueline CastenmillerStefaan De HenauwKaren Ildico Hirsch‐ErnstAlexandre MaciukInge MangelsdorfHarry J. McArdleAndroniki NaskaCarmen PelaezKristina PentievaAlfonso SianiFrank ThiesSophia TsabouriMarco VincetiFrancesco CubaddaThomas FrenzelMarina HeinonenMiguel Prieto MaradonaRosangela MarchelliMonika Neuhäuser‐BertholdMorten PoulsenJosef Rudolf SchlatterHenk vanLoverenReinhard AckerlHelle Katrine KnutsenAbstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use for Yarrowia lipolytica yeast biomass as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The extension of use pertains to the use of the NF as a food ingredient in single meal replacement products for weight reduction for adults at a maximum amount of 6 g NF per day, which is the same amount of NF as already authorised in food supplements for this population group. According to the applicant, food supplements with Yarrowia lipolytica biomass (as already authorised) should not be consumed concomitantly with the meal replacement products in order not to exceed the 6 g NF per day. The Panel considers that the consumption of the NF is not nutritionally disadvantageous under the proposed conditions of use. The Panel concludes that the NF, Yarrowia lipolytica yeast biomass, is safe under the proposed conditions of use.https://doi.org/10.2903/j.efsa.2022.7450novel foodsYarrowia lipolyticayeastextension of usesingle meal replacementsafety |
| spellingShingle | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J. McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Francesco Cubadda Thomas Frenzel Marina Heinonen Miguel Prieto Maradona Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Josef Rudolf Schlatter Henk vanLoveren Reinhard Ackerl Helle Katrine Knutsen Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Journal novel foods Yarrowia lipolytica yeast extension of use single meal replacement safety |
| title | Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full | Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_fullStr | Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full_unstemmed | Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_short | Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_sort | safety of an extension of use of yarrowia lipolytica yeast biomass as a novel food pursuant to regulation eu 2015 2283 |
| topic | novel foods Yarrowia lipolytica yeast extension of use single meal replacement safety |
| url | https://doi.org/10.2903/j.efsa.2022.7450 |
| work_keys_str_mv | AT efsapanelonnutritionnovelfoodsandfoodallergensnda safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT dominiqueturck safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT torstenbohn safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT jacquelinecastenmiller safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT stefaandehenauw safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT karenildicohirschernst safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT alexandremaciuk safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT ingemangelsdorf safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT harryjmcardle safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT andronikinaska safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT carmenpelaez safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT kristinapentieva safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT alfonsosiani safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT frankthies safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT sophiatsabouri safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT marcovinceti safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT francescocubadda safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT thomasfrenzel safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT marinaheinonen safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT miguelprietomaradona safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT rosangelamarchelli safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT monikaneuhauserberthold safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT mortenpoulsen safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT josefrudolfschlatter safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT henkvanloveren safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT reinhardackerl safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 AT hellekatrineknutsen safetyofanextensionofuseofyarrowialipolyticayeastbiomassasanovelfoodpursuanttoregulationeu20152283 |