Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls

The objective of this study was to determine the influence of grain- and grass-finishing systems on carcass characteristics of bison bulls and proximate and fatty acid compositions of bison steaks. Bison bulls grazed native pasture until approximately 25 mo of age, then were randomly assigned to gra...

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Bibliographic Details
Main Authors:	Amanda D Blair, Carter Kruse, Christina E Bakker, Clay Newton, Judson Kyle Grubbs, Keith R Underwood, Kristi Cammack, Lydia O'Sullivan, Thu Dinh
Format:	Article
Language:	English
Published:	Iowa State University Digital Press 2024-03-01
Series:	Meat and Muscle Biology
Subjects:	bison bull carcass characteristics composition fatty acid finishing system
Online Access:	https://www.iastatedigitalpress.com/mmb/article/id/16999/

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