Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function and antioxidant capacity in peak-phase laying hens. A total of 288 Hy-L...

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Bibliographic Details
Main Authors: Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, Hai-jun Zhang, Guang-hai Qi, Ling-ling Huang, Shu-geng Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Microbiology
Subjects:
Clostridium butyricum
laying performance
fructooligosaccharides
synbiotics
egg quality
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1125897/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1125897/full

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