Casein fractions of ultra high temperature milk with different somatic cell counts Frações de caseína de leite longa-vida com diferentes contagens de células somáticas

Casein fractions of ultra high temperature milk with different somatic cell counts Frações de caseína de leite longa-vida com diferentes contagens de células somáticas

The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 cells mL-1) and high cells (600,000-800,000 cells m...

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Bibliographic Details
Main Authors: Andrezza Maria Fernandes, Fernanda Bovo, Thais Santos Moretti, Roice Eliana Rosim, César Gonçalves de Lima, Carlos Augusto Fernandes de Oliveira
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2008-01-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
CCS
leite longa-vida
proteólise
qualidade do leite
SCC
UHT milk
proteolysis
milk quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000100019

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