Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production technologies. The present study reveals the difference...

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Bibliographic Details
Main Authors: Svetlana Davydenko, Tatiana Meledina, Alexey Mittenberg, Sergey Shabelnikov, Maksim Vonsky, Artyom Morozov
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Bioengineering
Subjects:
yeast
domestication
protein expression
brewing
baking
ethanol production
Online Access:https://www.mdpi.com/2306-5354/7/4/147

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