Mountain pasturing of rearing stock reduces the culling risk as dairy cows

Alpine transhumance or droving livestock to mountainous areas during summer months is highly relevant for Austrian agriculture but also for other countries in Alpine regions. Access of rearing stock to mountain pastures is often claimed to be beneficial with respect to health and longevity, but the...

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Main Authors: B. Fuerst-Waltl, T. Aichhorn, C. Fuerst
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731118001465
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author B. Fuerst-Waltl
T. Aichhorn
C. Fuerst
author_facet B. Fuerst-Waltl
T. Aichhorn
C. Fuerst
author_sort B. Fuerst-Waltl
collection DOAJ
description Alpine transhumance or droving livestock to mountainous areas during summer months is highly relevant for Austrian agriculture but also for other countries in Alpine regions. Access of rearing stock to mountain pastures is often claimed to be beneficial with respect to health and longevity, but the robust evidence is scarce. Therefore, its effect was tested by including it in the routine genetic evaluation data set for longevity. Alpine transhumance records from 2004 to 2013 were used. After several plausibility checks and restriction to animals with sire and dam known, records of 871 287 dual-purpose Fleckvieh cows sired by 9953 bulls were available. Data were analysed by means of survival analysis accounting for the time-dependent fixed effects of region-year-season, relative performance within herd, change of herd size, and Alpine pasturing of cows, the fixed effects age at first calving and Alpine pasturing of rearing stock, the random time-dependent effect of herd-year and the random genetic effects of sire and maternal grandsire. Fleckvieh cows that had access to Alpine pasture during their rearing period at least once for a minimum of 60 days had functional longevity that was nearly 2 months prolonged compared with cows that had always stayed on the farms as calves or heifers. In a more detailed analysis, the lowest relative culling risk among the significant estimates was observed for cows that had been Alpine pastured in years 1 and 3; it was about 15% below that of cows that never had access to mountain grazing. Evidence for the beneficial effect of Alpine pasturing of rearing stock on the animals’ later fitness, indicated by longevity, could thus be provided.
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spelling doaj.art-5c6bf1c1080748baa2bf654b188d3bdd2022-12-21T22:51:32ZengElsevierAnimal1751-73112019-01-01131209212Mountain pasturing of rearing stock reduces the culling risk as dairy cowsB. Fuerst-Waltl0T. Aichhorn1C. Fuerst2Department of Sustainable Agricultural Systems, Division of Livestock Sciences, University of Natural Resources and Life Sciences (BOKU), Gregor Mendel-Str. 33, A-1180 Vienna, AustriaDepartment of Sustainable Agricultural Systems, Division of Livestock Sciences, University of Natural Resources and Life Sciences (BOKU), Gregor Mendel-Str. 33, A-1180 Vienna, AustriaZuchtData EDV-Dienstleistungen GmbH, Dresdner Str. 89/19, A-1200 Vienna, AustriaAlpine transhumance or droving livestock to mountainous areas during summer months is highly relevant for Austrian agriculture but also for other countries in Alpine regions. Access of rearing stock to mountain pastures is often claimed to be beneficial with respect to health and longevity, but the robust evidence is scarce. Therefore, its effect was tested by including it in the routine genetic evaluation data set for longevity. Alpine transhumance records from 2004 to 2013 were used. After several plausibility checks and restriction to animals with sire and dam known, records of 871 287 dual-purpose Fleckvieh cows sired by 9953 bulls were available. Data were analysed by means of survival analysis accounting for the time-dependent fixed effects of region-year-season, relative performance within herd, change of herd size, and Alpine pasturing of cows, the fixed effects age at first calving and Alpine pasturing of rearing stock, the random time-dependent effect of herd-year and the random genetic effects of sire and maternal grandsire. Fleckvieh cows that had access to Alpine pasture during their rearing period at least once for a minimum of 60 days had functional longevity that was nearly 2 months prolonged compared with cows that had always stayed on the farms as calves or heifers. In a more detailed analysis, the lowest relative culling risk among the significant estimates was observed for cows that had been Alpine pastured in years 1 and 3; it was about 15% below that of cows that never had access to mountain grazing. Evidence for the beneficial effect of Alpine pasturing of rearing stock on the animals’ later fitness, indicated by longevity, could thus be provided.http://www.sciencedirect.com/science/article/pii/S1751731118001465alpine pasturecattlerearing stockheifersfunctional longevity
spellingShingle B. Fuerst-Waltl
T. Aichhorn
C. Fuerst
Mountain pasturing of rearing stock reduces the culling risk as dairy cows
Animal
alpine pasture
cattle
rearing stock
heifers
functional longevity
title Mountain pasturing of rearing stock reduces the culling risk as dairy cows
title_full Mountain pasturing of rearing stock reduces the culling risk as dairy cows
title_fullStr Mountain pasturing of rearing stock reduces the culling risk as dairy cows
title_full_unstemmed Mountain pasturing of rearing stock reduces the culling risk as dairy cows
title_short Mountain pasturing of rearing stock reduces the culling risk as dairy cows
title_sort mountain pasturing of rearing stock reduces the culling risk as dairy cows
topic alpine pasture
cattle
rearing stock
heifers
functional longevity
url http://www.sciencedirect.com/science/article/pii/S1751731118001465
work_keys_str_mv AT bfuerstwaltl mountainpasturingofrearingstockreducesthecullingriskasdairycows
AT taichhorn mountainpasturingofrearingstockreducesthecullingriskasdairycows
AT cfuerst mountainpasturingofrearingstockreducesthecullingriskasdairycows