Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions

Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods. Although strategies exist to minimize FODMAP consumption and exposure, exogenous enzyme supplementation target...

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Main Authors: Justin L. Guice, Morgan D. Hollins, James G. Farmar, Kelly M. Tinker, Sean M. Garvey
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1129329/full
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author Justin L. Guice
Morgan D. Hollins
James G. Farmar
Kelly M. Tinker
Sean M. Garvey
author_facet Justin L. Guice
Morgan D. Hollins
James G. Farmar
Kelly M. Tinker
Sean M. Garvey
author_sort Justin L. Guice
collection DOAJ
description Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods. Although strategies exist to minimize FODMAP consumption and exposure, exogenous enzyme supplementation targeting the fructan-type FODMAPs has been underexploited. The objective of this study was to test the hydrolytic efficacy of a food-grade, non-genetically engineered microbial inulinase preparation toward inulin-type fructans in the INFOGEST in vitro static simulation of gastrointestinal (GI) digestion. Purified inulin was shown to undergo acid-mediated hydrolysis at high gastric acidity as well as predominantly inulinase-mediated hydrolysis at lower gastric acidity. Inulinase dose-response simulations of inulin, garlic, and high-fructan meal digestion in the gastric phase suggest that as little as 50 inulinase units (INU) and up to 800 INU per serving promote fructan hydrolysis better than the control simulations without inulinase. Liquid chromatography-mass spectrometry (LC-MS) profiling of fructo-oligosaccharides (FOS) in the gastric digestas following inulinase treatment confirms the fructolytic activity of inulinase under simulated digestive conditions. Altogether, these in vitro digestion data support the use of microbial inulinase as an exogenous enzyme supplement for reducing dietary fructan-type FODMAP exposure.
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spelling doaj.art-5c6e7a853dc647e5af195e5cc9dcdaeb2023-05-26T09:33:58ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-05-011010.3389/fnut.2023.11293291129329Microbial inulinase promotes fructan hydrolysis under simulated gastric conditionsJustin L. GuiceMorgan D. HollinsJames G. FarmarKelly M. TinkerSean M. GarveyFermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods. Although strategies exist to minimize FODMAP consumption and exposure, exogenous enzyme supplementation targeting the fructan-type FODMAPs has been underexploited. The objective of this study was to test the hydrolytic efficacy of a food-grade, non-genetically engineered microbial inulinase preparation toward inulin-type fructans in the INFOGEST in vitro static simulation of gastrointestinal (GI) digestion. Purified inulin was shown to undergo acid-mediated hydrolysis at high gastric acidity as well as predominantly inulinase-mediated hydrolysis at lower gastric acidity. Inulinase dose-response simulations of inulin, garlic, and high-fructan meal digestion in the gastric phase suggest that as little as 50 inulinase units (INU) and up to 800 INU per serving promote fructan hydrolysis better than the control simulations without inulinase. Liquid chromatography-mass spectrometry (LC-MS) profiling of fructo-oligosaccharides (FOS) in the gastric digestas following inulinase treatment confirms the fructolytic activity of inulinase under simulated digestive conditions. Altogether, these in vitro digestion data support the use of microbial inulinase as an exogenous enzyme supplement for reducing dietary fructan-type FODMAP exposure.https://www.frontiersin.org/articles/10.3389/fnut.2023.1129329/fulldigestionenzymeFODMAPfructanINFOGESTinulin
spellingShingle Justin L. Guice
Morgan D. Hollins
James G. Farmar
Kelly M. Tinker
Sean M. Garvey
Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
Frontiers in Nutrition
digestion
enzyme
FODMAP
fructan
INFOGEST
inulin
title Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
title_full Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
title_fullStr Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
title_full_unstemmed Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
title_short Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
title_sort microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
topic digestion
enzyme
FODMAP
fructan
INFOGEST
inulin
url https://www.frontiersin.org/articles/10.3389/fnut.2023.1129329/full
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