In-Vitro Effect of Casein Phosphopeptide Amorphous Calcium Phosphate on Enamel Susceptibility to Staining by Tea during Bleaching Treatment

In-Vitro Effect of Casein Phosphopeptide Amorphous Calcium Phosphate on Enamel Susceptibility to Staining by Tea during Bleaching Treatment

Objectives: Bleached enamel is more susceptible to staining, and application of remineralizing agents may decrease enamel susceptibility to staining. This study sought to assess the effect of casein phosphopeptide amorphous calcium phosphate (CPP-ACP) on enamel susceptibility to staining during blea...

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Bibliographic Details
Main Authors:	Homayoom Alaghemand, Sedighe Sadat Hashemi Kamangar, Nafiseh Zarenegad, Negin Tabari, Hoorieh Abedi, Soraya Khafri
Format:	Article
Language:	English
Published:	Tehran University of Medical Sciences 2016-04-01
Series:	Frontiers in Dentistry
Subjects:	Casein Phosphopeptide-Amorphous Calcium Phosphate Nanocomplex Tooth Bleaching Staining Tea
Online Access:	https://jdt.tums.ac.ir/index.php/jdt/article/view/1041

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