Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas

A seagrass meadow is one of the most important ecosystems around the world, both economically and ecologically. An important feature of this ecosystem is the presence of large coastal seagrass beds, which dominate the primary production and contribute to the secondary productivity of the ecosystem....

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Main Authors: Patrichka Wei-Yi Chen, Madeline Olivia, Wen-Chen Chou, Ruei-Feng Shiu, Vladimir Mukhanov, An-Yi Tsai
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Journal of Marine Science and Engineering
Subjects:
Online Access:https://www.mdpi.com/2077-1312/11/10/1979
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author Patrichka Wei-Yi Chen
Madeline Olivia
Wen-Chen Chou
Ruei-Feng Shiu
Vladimir Mukhanov
An-Yi Tsai
author_facet Patrichka Wei-Yi Chen
Madeline Olivia
Wen-Chen Chou
Ruei-Feng Shiu
Vladimir Mukhanov
An-Yi Tsai
author_sort Patrichka Wei-Yi Chen
collection DOAJ
description A seagrass meadow is one of the most important ecosystems around the world, both economically and ecologically. An important feature of this ecosystem is the presence of large coastal seagrass beds, which dominate the primary production and contribute to the secondary productivity of the ecosystem. The microbial loop (consuming bacterial biomass by grazers and using seagrass-derived detritus by bacteria) may be an important mechanism for transferring seagrass-derived organic matter to aquatic food chains. The goal of this study is to gain a better understanding of how bacterial growth and mortality (grazing and viral lysis rates) differ in unvegetated meadow habitats and seagrass habitats. According to this study, DOC levels were higher in seagrass habitats (1685 g L<sup>−1</sup>) than in unvegetated water surroundings. The instantaneous growth rate of bacteria in seagrass habitats was 2.05 d<sup>−1</sup>, higher than that of unvegetated water. In a seagrass environment during the summer, we have found that viral lysis and grazing both result in similar mortality rates of bacteria during the summer season. It has been found, however, that bacterial production is controlled by the availability of resources (bottom-up control) in adjacent unvegetated waters, and is thus cycled internally within the bacteria–virus–DOC loop within those waters.
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spelling doaj.art-5c81503088e344e696e5b4b283fbe4ac2023-11-19T16:59:24ZengMDPI AGJournal of Marine Science and Engineering2077-13122023-10-011110197910.3390/jmse11101979Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated AreasPatrichka Wei-Yi Chen0Madeline Olivia1Wen-Chen Chou2Ruei-Feng Shiu3Vladimir Mukhanov4An-Yi Tsai5Institute of Marine Environment and Ecology, National Taiwan Ocean University, Keelung 202-24, TaiwanInstitute of Marine Environment and Ecology, National Taiwan Ocean University, Keelung 202-24, TaiwanInstitute of Marine Environment and Ecology, National Taiwan Ocean University, Keelung 202-24, TaiwanInstitute of Marine Environment and Ecology, National Taiwan Ocean University, Keelung 202-24, TaiwanA.O. Kovalevsky Institute of Biology of the Southern Seas, Russian Academy of Sciences, 299011 Sevastopol, RussiaInstitute of Marine Environment and Ecology, National Taiwan Ocean University, Keelung 202-24, TaiwanA seagrass meadow is one of the most important ecosystems around the world, both economically and ecologically. An important feature of this ecosystem is the presence of large coastal seagrass beds, which dominate the primary production and contribute to the secondary productivity of the ecosystem. The microbial loop (consuming bacterial biomass by grazers and using seagrass-derived detritus by bacteria) may be an important mechanism for transferring seagrass-derived organic matter to aquatic food chains. The goal of this study is to gain a better understanding of how bacterial growth and mortality (grazing and viral lysis rates) differ in unvegetated meadow habitats and seagrass habitats. According to this study, DOC levels were higher in seagrass habitats (1685 g L<sup>−1</sup>) than in unvegetated water surroundings. The instantaneous growth rate of bacteria in seagrass habitats was 2.05 d<sup>−1</sup>, higher than that of unvegetated water. In a seagrass environment during the summer, we have found that viral lysis and grazing both result in similar mortality rates of bacteria during the summer season. It has been found, however, that bacterial production is controlled by the availability of resources (bottom-up control) in adjacent unvegetated waters, and is thus cycled internally within the bacteria–virus–DOC loop within those waters.https://www.mdpi.com/2077-1312/11/10/1979seagrassmicrobial loopviral lysismortality rates
spellingShingle Patrichka Wei-Yi Chen
Madeline Olivia
Wen-Chen Chou
Ruei-Feng Shiu
Vladimir Mukhanov
An-Yi Tsai
Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas
Journal of Marine Science and Engineering
seagrass
microbial loop
viral lysis
mortality rates
title Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas
title_full Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas
title_fullStr Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas
title_full_unstemmed Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas
title_short Differences in Bacterial Growth and Mortality between Seagrass Meadows and Adjacent Unvegetated Areas
title_sort differences in bacterial growth and mortality between seagrass meadows and adjacent unvegetated areas
topic seagrass
microbial loop
viral lysis
mortality rates
url https://www.mdpi.com/2077-1312/11/10/1979
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