<sup>1</sup>H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

<sup>1</sup>H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

During the last few years, the global demand for extra virgin olive oil (EVOO) is increased. Olive oil represents a significant percentage of world fat consumption determining an important development of its market. In this context, the problems related to counterfeiting and product fraud is becomin...

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Bibliographic Details
Main Authors: Chiara Roberta Girelli, Francesca Calò, Federica Angilè, Lucia Mazzi, Daniele Barbini, Francesco Paolo Fanizzi
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
<sup>1</sup>H-NMR spectroscopy
extra virgin olive oil
chemometrics
quality
traceability
Online Access:https://www.mdpi.com/2304-8158/9/12/1797

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