Hop Polyphenols in Relation to Verticillium Wilt Resistance and Their Antifungal Activity
(1) Background: Verticillium wilt (VW) of hop is a devastating disease caused by the soil-borne fungi <i>Verticillium nonalfalfae</i> and <i>Verticillium dahliae</i>. As suggested by quantitative trait locus (QTL) mapping and RNA-Seq analyses, the underlying molecular mechani...
Main Authors: | Sabina Berne, Nataša Kovačević, Damijana Kastelec, Branka Javornik, Sebastjan Radišek |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/9/10/1318 |
Similar Items
-
Changes in the Phenolic Compounds of Hop (<i>Humulus lupulus</i> L.) Induced by Infection with <i>Verticillium nonalfalfae</i>, the Causal Agent of Hop <i>Verticillium</i> Wilt
by: Urban Kunej, et al.
Published: (2020-07-01) -
Identification and Characterization of <i>Verticillium nonalfalfae</i>-Responsive MicroRNAs in the Roots of Resistant and Susceptible Hop Cultivars
by: Urban Kunej, et al.
Published: (2021-09-01) -
Hop Harvesting Procedures for Small-Scale Production
by: Shinsuke Agehara, et al.
Published: (2022-05-01) -
Core RNA Interference Genes Involved in miRNA and Ta-siRNA Biogenesis in Hops and Their Expression Analysis after Challenging with <i>Verticillium nonalfalfae</i>
by: Urban Kunej, et al.
Published: (2021-04-01) -
Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy
by: Lisetta Ghiselli, et al.
Published: (2022-06-01)