Characterization of <i>Portulaca oleracea</i> Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt

Characterization of <i>Portulaca oleracea</i> Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt

Purslane (<i>Portulaca oleracea</i> L.) is rich in phenolic compounds, protein, and iron. This study aims to produce functional yogurt with enhanced antioxidant, anticancer, antiviral, and antimicrobial properties by including safe purslane extract in yogurt formulation; the yogurt was p...

Full description

Bibliographic Details
Main Authors: Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, Amira M. Alghamdi, Asmaa Ali Alharbi, Roua S. Baty, Safa H. Qahl, Ohud Saleh, Amani Osman Shakak, Fatimah S. Alqahtani, Osama S. F. Khalil, Mohamed T. El-Saadony, Ahmed M. Saad
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
purslane
polyphenol
antioxidant
serum
yogurt
physicochemical
Online Access:https://www.mdpi.com/1420-3049/28/15/5859

Internet

https://www.mdpi.com/1420-3049/28/15/5859

Similar Items