Safety Analysis of Korean Cottage Industries’ <i>Doenjang</i>, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines

Safety Analysis of Korean Cottage Industries’ <i>Doenjang</i>, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines

The typical Korean diet contains a significant quantity of <i>doenjang</i> owing to its unique taste and health benefits. However, the presence of anti-nutritional and toxic substances, such as biogenic amines and microbial pathogens, in <i>doenjang</i> has resulted in a loss...

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Bibliographic Details
Main Authors: Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-ryeong Joe, Jong Suk Lee, So-Young Kim, Myunghee Kim
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
food safety
<i>Bacillus cereus</i>
biogenic amine
microbial analysis
fermentation
histamine
Online Access:https://www.mdpi.com/2304-8158/12/22/4084

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