Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)
The mineral components of the foodstuff consumed by an individual are important in the growth and development of a human being. In recent years red fruits, because of their potential beneficial health effects, are getting attention of both consumers and manufacturers. One of the red fruits, Cornelia...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Chemical Society
2018-11-01
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| Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/jotcsa/issue/37193/449593 |