Low dissolved oxygen levels increase stress in piava (Megaleporinus obtusidens): iono-regulatory, metabolic and oxidative responses

Low dissolved oxygen levels increase stress in piava (Megaleporinus obtusidens): iono-regulatory, metabolic and oxidative responses

Abstract: The aquatic environment presents daily and/or seasonal variations in dissolved oxygen (DO) levels. Piava faces different DO levels in the water due to its distributional characteristics. The goal of this study was to describe the effects of low DO levels on plasma ion, biochemical and oxid...

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Príomhchruthaitheoirí: CARLOS E. COPATTI, KEIDI C.S. BOLNER, ÉRIKA P. LONDERO, FELIPE L. DE ROSSO, MARIA A. PAVANATO, BERNARDO BALDISSEROTTO
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Academia Brasileira de Ciências
Sraith:Anais da Academia Brasileira de Ciências
Ábhair:
iono-regulatory
glucose
lactate
Na+
K+-ATPase activity
oxidative stress
Rochtain ar líne:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500858&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500858&lng=en&tlng=en

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