Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (<i>Beta vulgaris</i> L.) is considered to have highly beneficial effects on health. Thi...

Full description

Bibliographic Details
Main Authors: Jasmina Mitrevski, Nebojša Đ. Pantelić, Margarita S. Dodevska, Jovana S. Kojić, Jelena J. Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V. Antić
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
biscuits
beetroot powder
polyphenols
flavonoids
betalains
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/2/322

Similar Items

Similar Items