Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh
Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess t...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2019-03-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/index.php/ijfs/article/view/6720 |
| _version_ | 1811267736416813056 |
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| author | Jalal Uddin Khaled Hossain Saddam Hossain Karabi Saha Fatema Tuz Jubyda Razoanul Haque Baki Billah Ali Azam Talukder Anowar Khasru Parvez Shuvra Kanti Dey |
| author_facet | Jalal Uddin Khaled Hossain Saddam Hossain Karabi Saha Fatema Tuz Jubyda Razoanul Haque Baki Billah Ali Azam Talukder Anowar Khasru Parvez Shuvra Kanti Dey |
| author_sort | Jalal Uddin |
| collection | DOAJ |
| description | Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess the bacterial contamination of dressed chicken collected from different supershops in Dhaka, Bangladesh. The chicken samples from S1, S2, M1, M2 and A supershops were analyzed to determine the enteropathogenic bacteria in poultry meat. Three genera of bacteria were isolated from all of the chicken meat samples. These enteropathogens from various organs of dressing chickens were also enumerated. The isolates were presumptively identified as E. coli, Salmonella spp., and Shigella spp. by conventional culture method. The three enteropathogens were subjected to PCR assay for their confirmation as virulent enteropathogens. Only E. coli isolates were confirmed as pathogenic E. coli (Enterotoxigenic), other isolates were not confirmed as virulent Salmonella spp., Shigella spp.. Results of this study demonstrated that more cautions are recommended for personnel hygiene in processing and handling of poultry and poultry products to prevent occurrence of enterotoxigenic E. coli in dressed poultry meat sold by the supershops in Bangladesh. |
| first_indexed | 2024-04-12T21:08:18Z |
| format | Article |
| id | doaj.art-5cc1620255134323be200796cce3a254 |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-04-12T21:08:18Z |
| publishDate | 2019-03-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-5cc1620255134323be200796cce3a2542022-12-22T03:16:39ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322019-03-018110.4081/ijfs.2019.6720Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, BangladeshJalal Uddin0Khaled Hossain1Saddam Hossain2Karabi Saha3Fatema Tuz Jubyda4Razoanul Haque5Baki Billah6Ali Azam Talukder7Anowar Khasru Parvez8Shuvra Kanti Dey9Department of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Zoology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaDepartment of Microbiology, Jahangirnagar University, DhakaPoultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess the bacterial contamination of dressed chicken collected from different supershops in Dhaka, Bangladesh. The chicken samples from S1, S2, M1, M2 and A supershops were analyzed to determine the enteropathogenic bacteria in poultry meat. Three genera of bacteria were isolated from all of the chicken meat samples. These enteropathogens from various organs of dressing chickens were also enumerated. The isolates were presumptively identified as E. coli, Salmonella spp., and Shigella spp. by conventional culture method. The three enteropathogens were subjected to PCR assay for their confirmation as virulent enteropathogens. Only E. coli isolates were confirmed as pathogenic E. coli (Enterotoxigenic), other isolates were not confirmed as virulent Salmonella spp., Shigella spp.. Results of this study demonstrated that more cautions are recommended for personnel hygiene in processing and handling of poultry and poultry products to prevent occurrence of enterotoxigenic E. coli in dressed poultry meat sold by the supershops in Bangladesh.https://www.pagepressjournals.org/index.php/ijfs/article/view/6720Poultry meatPrevalenceFoodborne pathogensSuper Shop |
| spellingShingle | Jalal Uddin Khaled Hossain Saddam Hossain Karabi Saha Fatema Tuz Jubyda Razoanul Haque Baki Billah Ali Azam Talukder Anowar Khasru Parvez Shuvra Kanti Dey Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh Italian Journal of Food Safety Poultry meat Prevalence Foodborne pathogens Super Shop |
| title | Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh |
| title_full | Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh |
| title_fullStr | Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh |
| title_full_unstemmed | Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh |
| title_short | Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh |
| title_sort | bacteriological assessments of foodborne pathogens in poultry meat at different super shops in dhaka bangladesh |
| topic | Poultry meat Prevalence Foodborne pathogens Super Shop |
| url | https://www.pagepressjournals.org/index.php/ijfs/article/view/6720 |
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