Revisión: biotecnología aplicada a la viticultura

Revisión: biotecnología aplicada a la viticultura

El vino es una bebida altamente comercializada; en las últimas tres décadas se ha observado un aumento en la globalización de este producto. Las empresas vitivinícolas buscan nuevos avances tecnológicos que permitan aumentar la producción de vino mediante el mejoramiento del cultivo de vides y el us...

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Bibliographic Details
Main Authors:	E.A. Tapia, B. Madrigal, E. Herrera
Format:	Article
Language:	English
Published:	Instituto Nacional de Tecnología Agropecuaria (INTA) 2021-01-01
Series:	RIA: Revista Investigaciones Agropecuarias
Subjects:	vitis vinifera botrytis cinerea ogm microsatélites snp micropropagación
Online Access:	http://www.redalyc.org/articulo.oa?id=86469695001

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