The Reuse of Food By-Products to Formulate Enriched Foods

The Reuse of Food By-Products to Formulate Enriched Foods

During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. These by-products are rich in bioactive compounds, so they could be reused. With this in mind, to embrace the concept of a circular economy, waste could be turned...

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Bibliographic Details
Main Authors: Maria Marziliano, Amalia Conte, Matteo Alessandro Del Nobile
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
by-products
zero waste
functionalization
Online Access:https://www.mdpi.com/2673-9976/6/1/58

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