Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root
Polyscias fruticosa (L.) Harms root extracts were obtained and separated using ultrasound-assisted extraction (UAE) with the preset optimal parameters, such as solvent/solid(SS) ratio (50/1, mL g–1), ethanol concentration (40%, v/v), temperature (45 °C), and extraction time (20 min). The best values...
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| Format: | Article |
| Language: | English |
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Kazan Federal University
2023-12-01
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| Series: | Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki |
| Subjects: | |
| Online Access: | https://uzakuesc.elpub.ru/jour/article/view/26 |
| _version_ | 1797258791470759936 |
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| author | L.P.T. Quoc H.N.Q. Anh |
| author_facet | L.P.T. Quoc H.N.Q. Anh |
| author_sort | L.P.T. Quoc |
| collection | DOAJ |
| description | Polyscias fruticosa (L.) Harms root extracts were obtained and separated using ultrasound-assisted extraction (UAE) with the preset optimal parameters, such as solvent/solid(SS) ratio (50/1, mL g–1), ethanol concentration (40%, v/v), temperature (45 °C), and extraction time (20 min). The best values of the total phenolic content (TPC) and antioxidant capacity (AC) of the extracts under these extraction conditions were 2.13 ± 0.02 mg of gallic acid equivalents (GAE) per gram of dry sample weight (DW) for TPC and 78.13 ± 0.25% for AC. In addition, the structure of the plant material was examined by scanning electron microscopy (SEM): it was revealed that the structure of the residues changed completely as a result of the ultrasound treatment compared to the initial material. |
| first_indexed | 2024-03-08T11:04:18Z |
| format | Article |
| id | doaj.art-5cd95f1afa0042c1ab2da5a1fe4f938b |
| institution | Directory Open Access Journal |
| issn | 2542-064X 2500-218X |
| language | English |
| last_indexed | 2024-04-24T22:59:09Z |
| publishDate | 2023-12-01 |
| publisher | Kazan Federal University |
| record_format | Article |
| series | Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki |
| spelling | doaj.art-5cd95f1afa0042c1ab2da5a1fe4f938b2024-03-17T16:27:33ZengKazan Federal UniversityUčënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki2542-064X2500-218X2023-12-01165110.26907/2542-064X.2023.1.58-6725Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms rootL.P.T. Quoc0H.N.Q. Anh1Institute of Biotechnology and Food Technology, Industrial University of Ho Chi MinhInstitute of Biotechnology and Food Technology, Industrial University of Ho Chi MinhPolyscias fruticosa (L.) Harms root extracts were obtained and separated using ultrasound-assisted extraction (UAE) with the preset optimal parameters, such as solvent/solid(SS) ratio (50/1, mL g–1), ethanol concentration (40%, v/v), temperature (45 °C), and extraction time (20 min). The best values of the total phenolic content (TPC) and antioxidant capacity (AC) of the extracts under these extraction conditions were 2.13 ± 0.02 mg of gallic acid equivalents (GAE) per gram of dry sample weight (DW) for TPC and 78.13 ± 0.25% for AC. In addition, the structure of the plant material was examined by scanning electron microscopy (SEM): it was revealed that the structure of the residues changed completely as a result of the ultrasound treatment compared to the initial material.https://uzakuesc.elpub.ru/jour/article/view/26ethanolherbphenolic compounds<i> polyscias fruticosa </i>uae |
| spellingShingle | L.P.T. Quoc H.N.Q. Anh Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki ethanol herb phenolic compounds <i> polyscias fruticosa </i> uae |
| title | Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root |
| title_full | Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root |
| title_fullStr | Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root |
| title_full_unstemmed | Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root |
| title_short | Ultrasound-assisted extraction of phenolic compounds from <i> Polyscias fruticosa </i> (L.) Harms root |
| title_sort | ultrasound assisted extraction of phenolic compounds from i polyscias fruticosa i l harms root |
| topic | ethanol herb phenolic compounds <i> polyscias fruticosa </i> uae |
| url | https://uzakuesc.elpub.ru/jour/article/view/26 |
| work_keys_str_mv | AT lptquoc ultrasoundassistedextractionofphenoliccompoundsfromipolysciasfruticosailharmsroot AT hnqanh ultrasoundassistedextractionofphenoliccompoundsfromipolysciasfruticosailharmsroot |