Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax

Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax

In recent years, polymer engineering, at the molecular level, has proven to be an effective strategy to modulate thermal conductivity. Polymers have great applicability in the food packaging industry, in which transparency, lightness, flexibility, and biodegradability are highly desirable characteri...

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Bibliographic Details
Main Authors: Adriana Paola Franco-Bacca, Fernando Cervantes-Alvarez, Juan Daniel Macías, Joan Alexis Castro-Betancur, Reynell Junior Pérez-Blanco, Oscar Hernán Giraldo Osorio, Nayda Patricia Arias Duque, Geonel Rodríguez-Gattorno, Juan José Alvarado-Gil
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Polymers
Subjects:
cassava starch biopolymer
thermal conductivity
cross-linking
borax
Online Access:https://www.mdpi.com/2073-4360/13/23/4106

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