Optimization of Synchronous Extraction Process of Oil and Polypeptide from Walnut by Aqueous Enzymatic Method and the Fatty Acid Composition Analysis of Its Oil

Optimization of Synchronous Extraction Process of Oil and Polypeptide from Walnut by Aqueous Enzymatic Method and the Fatty Acid Composition Analysis of Its Oil

In order to improve the comprehensive utilization rate of walnut, the technology of synchronous producing oil and polypeptide from walnut by aqueous enzymatic method was optimized, and the fatty acid composition of the oil was analyzed. By comparing the effects of four different proteases and cellul...

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Bibliographic Details
Main Authors:	Xuanxuan LIU, Yingmin WU, Zhenbao ZHU, Daoming LI, Jiankang WANG, Junrong HUANG, Li FENG, Yungang CAO
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-09-01
Series:	Shipin gongye ke-ji
Subjects:	walnut oil polypeptide aqueous enzymatic method synchronous extraction process fatty acid composition
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120102

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