Effect of Some Sudanese Traditional Hot Iron Branding on Cattle Hide Quality
This study was designed in order to assess and evaluate the effect of hot iron branding on cattle hide quality. 62 shapes of hot iron branding were detected and classified. Branding damage was evaluated depending on: purpose of application, location in the animal body, branding area, tribe which app...
Main Authors: | Rehab Eltejani Abdelkarim, Mohammed Alhadi Ebrahiem |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2016-12-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/981 |
Similar Items
-
PREVALENCE OF HYPODERMA BOVIS AND THE ECONOMIC LOSSES CAUSED BY THE INFESTATION IN CATTLE HIDES
by: Mohammed Awad Mallah, et al.
Published: (2003-06-01) -
Orthognathic cephalometric norms for a sample of Sudanese adults
by: Wadie Magdi Gilada, et al.
Published: (2021-01-01) -
Pattern and Etiology of Maxillofacial Trauma among Sudanese Population
by: Mashail Mahmoud Hamid, et al.
Published: (2020-01-01) -
Traceability System Model for Quality Gelatin Raw Material of Cattle Hides
by: S Nur, et al.
Published: (2010-09-01) -
Classification of cattle hides and calfskins (first revision)
by: 982 SIRIM