APA (7th ed.) Citation

Renzetti, S., Aisala, H., Ngadze, R. T., Linnemann, A. R., & Noort, M. W. (2023). Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception. MDPI AG.

Chicago Style (17th ed.) Citation

Renzetti, Stefano, Heikki Aisala, Ruth T. Ngadze, Anita R. Linnemann, and Martijn W. Noort. Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception. MDPI AG, 2023.

MLA (9th ed.) Citation

Renzetti, Stefano, et al. Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception. MDPI AG, 2023.