Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds

Effects of Inorganic Salt Solutions on Vigour, Viability, Oxidative Metabolism and Germination Enzymes in Aged Cabbage and Lettuce Seeds

This study assessed the potential of pre-hydration treatment with aqueous solutions (electrolysed [cathodic water; CW] and non-electrolysed) prepared from four different inorganic ion combinations: 1 mM CaCl<sub>2</sub>, 1 µm CaCl<sub>2</sub> and 1 mM MgCl<sub>2</sub...

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Bibliographic Details
Main Authors: Ademola Emmanuel Adetunji, Sershen, Boby Varghese, Norman W. Pammenter
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Plants
Subjects:
controlled deterioration
lipid peroxidation
electrolysed and non-electrolysed inorganic ions
germination
vigour
Online Access:https://www.mdpi.com/2223-7747/9/9/1164

Internet

https://www.mdpi.com/2223-7747/9/9/1164

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