Cangas in central temperature during laparoscopic colorectal surgery

<span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;"><strong>Introduction:</strong> Hypothermia is a complication that frequently occurs in the postoperative period of laparoscopic surgery. Multiple factors boost the decrease in body temperatur...

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Main Authors: Wilber Paul Romero Ramírez, Idoris Cordero Escobar
Format: Article
Language:Spanish
Published: Centro Nacional de Información de Ciencias Médicas. Editorial de Ciencias Médicas (ECIMED) 2018-10-01
Series:Revista Cubana de Anestesiología y Reanimación
Subjects:
Online Access:http://www.revanestesia.sld.cu/index.php/anestRean/article/view/53
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author Wilber Paul Romero Ramírez
Idoris Cordero Escobar
author_facet Wilber Paul Romero Ramírez
Idoris Cordero Escobar
author_sort Wilber Paul Romero Ramírez
collection DOAJ
description <span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;"><strong>Introduction:</strong> Hypothermia is a complication that frequently occurs in the postoperative period of laparoscopic surgery. Multiple factors boost the decrease in body temperature due to the direct effect of gas. <br /> <strong>Objective:</strong> To determine the variations in body temperature in laparoscopic colorectal surgery and its influence on intraoperative hypothermia. <br /> <strong>Methods:</strong> A descriptive, longitudinal and prospective study was carried out with patients, using general anesthesia for elective laparoscopic colorectal procedures and with the purpose of identifying the incidence and variations of body temperature. The study was carried out at the Hermanos Ameijeiras Hospital, between January 2014 and January 2017. <br /> <strong>Results:</strong> Among the 88 patients, 78.4% were at ages 51-60 years. Male sex, overweight patients and ASA-II classification were more frequent. The average basal temperature was 36.4ºC. After 30 min, it decreased to 35.5ºC; after one hour, to 35.4 ºC; after 90 min, 35.1ºC; and at the end, to 34.9 ºC. From the total, 78.4% presented unintentional intraoperative hypothermia. None of them had severe hypothermia. The average surgical time was 183.1 min. There were 49 complications associated with hypothermia. <br /> <strong>Conclusions:</strong> Variations in body temperature were identified in the laparoscopic colorectal intervention, as well as the tendency to generate hypothermia during the surgical procedure. </span>
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spelling doaj.art-5cf676129e0a450487b80d2d245bf9662022-12-21T18:56:15ZspaCentro Nacional de Información de Ciencias Médicas. Editorial de Ciencias Médicas (ECIMED)Revista Cubana de Anestesiología y Reanimación1726-67182018-10-0117153Cangas in central temperature during laparoscopic colorectal surgeryWilber Paul Romero Ramírez0Idoris Cordero EscobarEditorial Ciencias Médicas. La Habana<span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;"><strong>Introduction:</strong> Hypothermia is a complication that frequently occurs in the postoperative period of laparoscopic surgery. Multiple factors boost the decrease in body temperature due to the direct effect of gas. <br /> <strong>Objective:</strong> To determine the variations in body temperature in laparoscopic colorectal surgery and its influence on intraoperative hypothermia. <br /> <strong>Methods:</strong> A descriptive, longitudinal and prospective study was carried out with patients, using general anesthesia for elective laparoscopic colorectal procedures and with the purpose of identifying the incidence and variations of body temperature. The study was carried out at the Hermanos Ameijeiras Hospital, between January 2014 and January 2017. <br /> <strong>Results:</strong> Among the 88 patients, 78.4% were at ages 51-60 years. Male sex, overweight patients and ASA-II classification were more frequent. The average basal temperature was 36.4ºC. After 30 min, it decreased to 35.5ºC; after one hour, to 35.4 ºC; after 90 min, 35.1ºC; and at the end, to 34.9 ºC. From the total, 78.4% presented unintentional intraoperative hypothermia. None of them had severe hypothermia. The average surgical time was 183.1 min. There were 49 complications associated with hypothermia. <br /> <strong>Conclusions:</strong> Variations in body temperature were identified in the laparoscopic colorectal intervention, as well as the tendency to generate hypothermia during the surgical procedure. </span>http://www.revanestesia.sld.cu/index.php/anestRean/article/view/53cirugía colorrectal laparoscópicapérdida de calorhipotermiacomplicaciones
spellingShingle Wilber Paul Romero Ramírez
Idoris Cordero Escobar
Cangas in central temperature during laparoscopic colorectal surgery
Revista Cubana de Anestesiología y Reanimación
cirugía colorrectal laparoscópica
pérdida de calor
hipotermia
complicaciones
title Cangas in central temperature during laparoscopic colorectal surgery
title_full Cangas in central temperature during laparoscopic colorectal surgery
title_fullStr Cangas in central temperature during laparoscopic colorectal surgery
title_full_unstemmed Cangas in central temperature during laparoscopic colorectal surgery
title_short Cangas in central temperature during laparoscopic colorectal surgery
title_sort cangas in central temperature during laparoscopic colorectal surgery
topic cirugía colorrectal laparoscópica
pérdida de calor
hipotermia
complicaciones
url http://www.revanestesia.sld.cu/index.php/anestRean/article/view/53
work_keys_str_mv AT wilberpaulromeroramirez cangasincentraltemperatureduringlaparoscopiccolorectalsurgery
AT idoriscorderoescobar cangasincentraltemperatureduringlaparoscopiccolorectalsurgery