Explicating genetic architecture governing nutritional quality in pigmented rice
Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured for their nutritional and health benefits. The pigme...
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| Format: | Article |
| Language: | English |
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PeerJ Inc.
2023-09-01
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| Online Access: | https://peerj.com/articles/15901.pdf |
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| author | Jebi Sudan Uneeb Urwat Asmat Farooq Mohammad Maqbool Pakhtoon Aaqif Zaffar Zafir Ahmad Naik Aneesa Batool Saika Bashir Madeeha Mansoor Parvaze A. Sofi Najeebul Ul Rehman Sofi Asif B. Shikari Mohd. Kamran Khan Mohammad Anwar Hossain Robert J. Henry Sajad Majeed Zargar |
| author_facet | Jebi Sudan Uneeb Urwat Asmat Farooq Mohammad Maqbool Pakhtoon Aaqif Zaffar Zafir Ahmad Naik Aneesa Batool Saika Bashir Madeeha Mansoor Parvaze A. Sofi Najeebul Ul Rehman Sofi Asif B. Shikari Mohd. Kamran Khan Mohammad Anwar Hossain Robert J. Henry Sajad Majeed Zargar |
| author_sort | Jebi Sudan |
| collection | DOAJ |
| description | Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured for their nutritional and health benefits. The pigmented rice varieties are rich sources of flavonoids, anthocyanin and proanthocyanidin that can be readily incorporated into diets to help address various lifestyle diseases. However, the cultivation of pigmented rice is limited due to low productivity and unfavourable cooking qualities. With the advances in genome sequencing, molecular breeding, gene expression analysis and multi-omics approaches, various attempts have been made to explore the genetic architecture of rice grain pigmentation. In this review, we have compiled the current state of knowledge of the genetic architecture and nutritional value of pigmentation in rice based upon the available experimental evidence. Future research areas that can help to deepen our understanding and help in harnessing the economic and health benefits of pigmented rice are also explored. |
| first_indexed | 2024-03-09T07:54:34Z |
| format | Article |
| id | doaj.art-5cfbb631c420445caaeca4bfc9663eb9 |
| institution | Directory Open Access Journal |
| issn | 2167-8359 |
| language | English |
| last_indexed | 2024-03-09T07:54:34Z |
| publishDate | 2023-09-01 |
| publisher | PeerJ Inc. |
| record_format | Article |
| series | PeerJ |
| spelling | doaj.art-5cfbb631c420445caaeca4bfc9663eb92023-12-03T01:17:06ZengPeerJ Inc.PeerJ2167-83592023-09-0111e1590110.7717/peerj.15901Explicating genetic architecture governing nutritional quality in pigmented riceJebi Sudan0Uneeb Urwat1Asmat Farooq2Mohammad Maqbool Pakhtoon3Aaqif Zaffar4Zafir Ahmad Naik5Aneesa Batool6Saika Bashir7Madeeha Mansoor8Parvaze A. Sofi9Najeebul Ul Rehman Sofi10Asif B. Shikari11Mohd. Kamran Khan12Mohammad Anwar Hossain13Robert J. Henry14Sajad Majeed Zargar15Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaDivision of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, IndiaDivision of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, IndiaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaDivision of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, IndiaMountain Research Centre for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Khudwani, Jammu and Kashmir, IndiaDivision of Genetics and Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (J&K), Srinagar, Jammu and Kashmir, IndiaDepartment of Soil Sciences and Plant Nutrition, Faculty of Agriculture, Selcuk University, Konya, TurkeyDepartment of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, BangladeshQueensland Alliance for Agriculture and Food Innovation, Queensland University, Brisbane, AustraliaProteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, IndiaRice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured for their nutritional and health benefits. The pigmented rice varieties are rich sources of flavonoids, anthocyanin and proanthocyanidin that can be readily incorporated into diets to help address various lifestyle diseases. However, the cultivation of pigmented rice is limited due to low productivity and unfavourable cooking qualities. With the advances in genome sequencing, molecular breeding, gene expression analysis and multi-omics approaches, various attempts have been made to explore the genetic architecture of rice grain pigmentation. In this review, we have compiled the current state of knowledge of the genetic architecture and nutritional value of pigmentation in rice based upon the available experimental evidence. Future research areas that can help to deepen our understanding and help in harnessing the economic and health benefits of pigmented rice are also explored.https://peerj.com/articles/15901.pdfPigmented riceNutrientsSecondary compoundsBreedingGenetic engineering |
| spellingShingle | Jebi Sudan Uneeb Urwat Asmat Farooq Mohammad Maqbool Pakhtoon Aaqif Zaffar Zafir Ahmad Naik Aneesa Batool Saika Bashir Madeeha Mansoor Parvaze A. Sofi Najeebul Ul Rehman Sofi Asif B. Shikari Mohd. Kamran Khan Mohammad Anwar Hossain Robert J. Henry Sajad Majeed Zargar Explicating genetic architecture governing nutritional quality in pigmented rice PeerJ Pigmented rice Nutrients Secondary compounds Breeding Genetic engineering |
| title | Explicating genetic architecture governing nutritional quality in pigmented rice |
| title_full | Explicating genetic architecture governing nutritional quality in pigmented rice |
| title_fullStr | Explicating genetic architecture governing nutritional quality in pigmented rice |
| title_full_unstemmed | Explicating genetic architecture governing nutritional quality in pigmented rice |
| title_short | Explicating genetic architecture governing nutritional quality in pigmented rice |
| title_sort | explicating genetic architecture governing nutritional quality in pigmented rice |
| topic | Pigmented rice Nutrients Secondary compounds Breeding Genetic engineering |
| url | https://peerj.com/articles/15901.pdf |
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