PIG CARCASS CLASSIFICATION IN ROMANIA: A DISSECTION TRIAL FOR THE APPROVAL OF THE “FAT-O-MEAT’ER” AND OF THE “OPTIGRADE-PRO”EQUIPMENT

PIG CARCASS CLASSIFICATION IN ROMANIA: A DISSECTION TRIAL FOR THE APPROVAL OF THE “FAT-O-MEAT’ER” AND OF THE “OPTIGRADE-PRO”EQUIPMENT

The objective of this study was to obtain new regression formulas for optical equipment Fat-O-Meat’er and OptiGrade-PRO in pig carcass classification in Romania. The estimation of lean mean content in pig carcasses by means of SEUROP system and following fair payment based on the weight and composit...

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Bibliographic Details
Main Authors: Monica Esperance GĂUREANU, Mirela Aurora STANCIU, Marian LABĂ
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2014-12-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Subjects:
pig carcass classification
dissections
grading
lean meat
standard presentation
Online Access:http://managementjournal.usamv.ro/pdf/vol14_4/art16.pdf

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