Identification and Expression Analysis of the AAT Gene Family in Chinese Pepper
【Objective】Capsicum chinense is one of the main cultivated species of pepper, which generally has a strong fruit aroma formed by branched chain esters. AAT (alcohol acyl-CoA transferase) catalyzes the last step in the synthesis of branched chain esters and has an important impact on its content. Ide...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Guangdong Academy of Agricultural Sciences
2023-11-01
|
Series: | Guangdong nongye kexue |
Subjects: | |
Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202311004 |