The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

Abstract Background Food knowledge and consumption in the context of migration is an important topic in ethnobiological research. Little research is done on the process of how external factors impact food knowledge amongst migrants. Taking into account social organisation and power relations of food...

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Bibliographic Details
Main Authors: Elisabeth Kuhn, Ruth Haselmair, Heidemarie Pirker, Christian R. Vogl
Format: Article
Language:English
Published: BMC 2018-04-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Culture
Knowledge tradition
Ethnic tourism
Cuisine
Migration
Online Access:http://link.springer.com/article/10.1186/s13002-018-0224-9

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