Chitosan Coating Improves Postharvest Shelf-Life of Mango (<i>Mangifera indica</i> L.)

Chitosan Coating Improves Postharvest Shelf-Life of Mango (<i>Mangifera indica</i> L.)

Mango is an extremely perishable fruit with a short postharvest time, and a considerable proportion of harvested mangoes become spoiled due to the postharvest decay in mango-producing areas of the world. The current study was designed to evaluate the effects of chitosan on the storage life of mango....

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Bibliographic Details
Main Authors: Nehar Parvin, Afrina Rahman, Jayanta Roy, Md Harun Rashid, Newton Chandra Paul, Md. Asif Mahamud, Shahin Imran, Md. Arif Sakil, F M Jamil Uddin, Md. Elias Molla, Mubarak A. Khan, Md. Humayun Kabir, Md. Abdul Kader
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Horticulturae
Subjects:
chitosan
mango
postharvest
quality
shelf-life
storage condition
Online Access:https://www.mdpi.com/2311-7524/9/1/64

Internet

https://www.mdpi.com/2311-7524/9/1/64

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