A Study of Greek Graviera Cheese by NMR-Based Metabolomics

A Study of Greek Graviera Cheese by NMR-Based Metabolomics

Graviera is a very popular yellow hard cheese produced in mainland Greece and the Aegean islands, and in three PDO (protected denomination of origin) locations. Apart from geographic location, type of milk and production practices are also factors that affect cheese composition, and make this dairy...

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Bibliographic Details
Main Authors:	Evangelia Ralli, Apostolos Spyros
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Molecules
Subjects:	graviera cheese NMR spectroscopy metabolomics fatty acids metabolite profile amino acids
Online Access:	https://www.mdpi.com/1420-3049/28/14/5488

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