Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

Today, one of the world’s biggest problems is the assurance of food integrity from farm to fork. Economically motivated food adulteration and food authenticity problems are increasing daily with considerable health and economic effects. Early detection and prevention of food integrity-related proble...

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Bibliographic Details
Main Authors: Nur Cebi, Hatice Bekiroglu, Azime Erarslan, Luis Rodriguez-Saona
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
hand-held FTIR
portable FTIR
food quality
food authenticity
food adulteration
food integrity
Online Access:https://www.mdpi.com/1420-3049/28/9/3727

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