Valorization of Food Waste Slurry as Potential Candidate for Lipid Accumulation: A Concept of Oleaginous Bio-Refinery

Valorization of Food Waste Slurry as Potential Candidate for Lipid Accumulation: A Concept of Oleaginous Bio-Refinery

In the current state of huge waste production and energy crisis, there is a need to find additional alternate energy resources and options for waste management. The present study was designed to measure the potential of different fruit wastes to serve as substrate for lipid accumulation in oleaginou...

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Bibliographic Details
Main Authors:	Samia Qadeer, Azeem Khalid, Shahid Mahmood, Aansa Rukaya Saleem, Muzammil Anjum
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Fermentation
Subjects:	oleaginous bacteria biolipids food procession waste biorefinery circular economy
Online Access:	https://www.mdpi.com/2311-5637/9/2/163

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