Changes in free amino acids content in kochia (Kochia scoparia) resistant to ALS-inhibitors

Changes in free amino acids content in kochia (Kochia scoparia) resistant to ALS-inhibitors

Bibliographic Details
Main Authors:	Daniela Chodová, Jan Mikulka
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2000-03-01
Series:	Plant Protection Science
Online Access:	https://pps.agriculturejournals.cz/artkey/pps-200001-0004_changes-in-free-amino-acids-content-in-kochia-kochia-scoparia-resistant-to-als-inhibitors.php

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