Impact of Extraction Methods on Total Phenolic and Flavonoid Contents, Antioxidant and Antihypoxic Properties of Allium ampeloprasum in Mice

Impact of Extraction Methods on Total Phenolic and Flavonoid Contents, Antioxidant and Antihypoxic Properties of Allium ampeloprasum in Mice

Background and purpose: Allium (Liliaceae) genus has about 600 spp. This investigation was designed to study the impact of extraction methods on total phenolic and flavonoid contents, antioxidant, and antihypoxic properties of A. ampeloprasum in mice. Materials and methods: The aerial parts were ext...

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Bibliographic Details
Main Authors: Razieh Shahnazi, Fariborz Mehrdadfar, Mohammad Ali Ebrahimzadeh
Format: Article
Language:English
Published: Mazandaran University of Medical Sciences 2018-03-01
Series:Journal of Mazandaran University of Medical Sciences
Subjects:
maceration
soxhlet
antioxidant
total phenolics
total flavonoids
anti-hypoxia
Online Access:http://jmums.mazums.ac.ir/article-1-10198-en.html

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