High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

High-stability bi-layer films were prepared by incorporating anthocyanin-loaded liposomes into carrageenan and agar (A-CBAL) for non-destructive shrimp freshness monitoring. The encapsulation efficiency of the anthocyanin-loaded liposomes increased from 36.06% to 46.99% with an increasing ratio of l...

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Bibliographic Details
Main Authors: Junjun Zhang, Yan Yang, Jianing Zhang, Jiyong Shi, Li Liu, Xiaowei Huang, Wenjun Song, Zhihua Li, Xiaobo Zou, Megan Povey
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
liposomes
high stability
freshness
bi-layer indicator
Online Access:https://www.mdpi.com/2304-8158/12/4/732

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