APA (7th ed.) Citation

Kim, M., & Shin, W. (2022). Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication. Elsevier.

Chicago Style (17th ed.) Citation

Kim, Min-Ji, and Weon-Sun Shin. Structural and Functional Modification of Proteins from Black Soybean Aquasoya via Ultrasonication. Elsevier, 2022.

MLA (9th ed.) Citation

Kim, Min-Ji, and Weon-Sun Shin. Structural and Functional Modification of Proteins from Black Soybean Aquasoya via Ultrasonication. Elsevier, 2022.

Warning: These citations may not always be 100% accurate.