Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan

Bibliografiset tiedot
Päätekijät: Yuto Hamada, Eiji Nakatani, Kentaro Watai, Maki Iwata, Yuto Nakamura, Kai Ryu, Yosuke Kamide, Kiyoshi Sekiya, Yuma Fukutomi
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Elsevier 2024-01-01
Sarja:Allergology International
Linkit:http://www.sciencedirect.com/science/article/pii/S1323893023000783